Etna Magazine

Sicilian food and wine

Sicilian arancini traditional recipe tips

  • 30/03/2025
  • Sicilian food and wine

Sicilian arancini, golden rice balls filled with savory goodness, are a culinary delight that captures the heart of the island. Join us on a journey to uncover the secrets of making these irresistible treats at home. From traditional recipes to modern twists, we'll guide you through every step, ensuring your arancini are as authentic and delicious as those found in the bustling streets o...

Food Lover's Guide to Sicily: Must-Try Dishes and Local Markets

  • 13/03/2025
  • Sicilian food and wine

Discover the flavors of Sicily in this food lover's guide! From iconic dishes like arancini, pasta alla Norma, and cannoli to the vibrant local markets of Catania, Palermo, and Ortigia. Pair these culinary delights with world-class Sicilian wines, and immerse yourself in a journey of taste, tradition, and culture.

The Secret of Pasta alla Norma: Recipe and History of a Sicilian Icon

  • 21/02/2025
  • Sicilian food and wine

Discover the history and recipe of Pasta alla Norma, an iconic Sicilian dish. From its origins in Catania to its global popularity, learn about key ingredients like eggplants, ricotta salata, and tomatoes. A culinary journey celebrating Sicilian tradition and its connection to gastronomic culture.

The Best Sicilian Wines: A Complete Guide for Wine Lovers

  • 21/01/2025
  • Sicilian food and wine

Discover the essence of Sicilian wines, from the volcanic slopes of Mount Etna to the sunlit coastlines. Explore native grapes like Nero d’Avola and Grillo, iconic styles such as Marsala, and perfect pairings. A journey into Sicily's rich wine culture awaits every connoisseur.