The Secret of Pasta alla Norma: Recipe and History of a Sicilian Icon
Discover the history and recipe of Pasta alla Norma, an iconic Sicilian dish. From its origins in Catania to its global popularity, learn about key ingredients like eggplants, ricotta salata, and tomatoes. A culinary journey celebrating Sicilian tradition and its connection to gastronomic culture.
The Best Sicilian Wines: A Complete Guide for Wine Lovers
Discover the essence of Sicilian wines, from the volcanic slopes of Mount Etna to the sunlit coastlines. Explore native grapes like Nero d’Avola and Grillo, iconic styles such as Marsala, and perfect pairings. A journey into Sicily's rich wine culture awaits every connoisseur.
Sicilian cuisine: color, flavor and tradition
Sicilian cuisine is closely intertwined with its historical, religious and cultural events. It is an art that has developed since ancient times and the various invasions has been enriched with new dishes and flavors. One of the most interesting notes to underline is certainly the fact that even today we prepare and serve recipes of ancient origin on the Sicilian tables.
A paradise for every wine lover: the Etna area
For those who enjoy a good wine and are visiting the Etna cannot fail to visit one of the many wineries that produce excellent wines in the Etna DOC territory (DOC means “Di Origine Controllata, lit. Denomination of Controlled Origin). In recent years, international attention has been given to this unique area which offers a variety of wines with deep historical roots and thousand-year...